Cibo Restaurant, BYOB Contemporary Italian Cuisine, Regent Square, Pittsburgh Pennsylvania

Antipasto

Sautéed Prince Edward Island Mussels- In your choice of white wine, cream and leek, or pomodoro 9

Sautéed Sweet Clams- Pastaneck clams in white wine with garlic and oil 12

Potato Croquettes- Machego cheese and prosciutto flash fried with smashed potato, served with pomodoro 8

Arancini- Roasted tomato risotto rolled with mozzarella and flash fried until crisp 11

Beans and Greens- Great Northern white beans and wilted escarole topped with crispy pancetta 9

Pizzette Assortie- Dual pizzette served with pomodoro 8

Panko Shrimp- Tiger shrimp lightly coated in seasoned breadcrumbs with spicy onion glaze 12

Stuffed Dates- Ground lamb and fontina filled dates wrapped in bacon 10

Prosciutto Wrapped Asparagus- Baked with fresh buffalo mozzarella, garlic, and extra virgin olive oil 9

Fresh soups offered daily- Ask your server for details

Insalata

Cibo Salad 9

Zucchini, peppers, and mushrooms served over mixed greens, drizzled with house balsamic

Baby Spinach 10

Fresh spinach tossed with roasted bell peppers, asparagus, olive oil, and goat cheese

Roasted Beet 11

Honey glazed beets on a bed of peppery arugula topped with goat cheese

Baked Pear 11

Mesclun tossed with balsamic reduction, topped with gorgonzola, walnuts, and sliced pear

Grilled Caesar 9

Grilled romaine hearts topped with croutons and creamy parmesan dressing

Arugula 10

Peppery greens with shaved parmesan reggiano and crispy thin sliced prosciutto

Primi Piatti

Penne Pasta Cibo 20

Handmade sweet sausage, fennel seed, pine nuts, raisins, and onions blended in a light cream topped with parmesan and romano

Spaghetti Putanesca 17

Cherry tomatoes sautéed with hot peppers, capers, and kalamata olives

Gemelli Pesto 19

Fresh basil pignoli puree with parmesan reggiano and pecorino romano

Pomodoro 14

Fresh marinara with garlic and basil topped with parmesan reggiano

Fettuccini Primavera 18

Light lemon cream sauce with asparagus, zucchini, roasted peppers, leeks, and mushrooms

Penne Vodka 18

Robust tomato cream fusion with pearl onions and sundried tomatoes

Tomato Basil Cream 18

Blend topped with parmesan reggiano and pecorino romano

Add chicken 5, sausage 6, or shrimp 7 to any pasta

A la Carte

Green Beans in garlic and oil 5

Sautéed Spinach 6

Sautéed Asparagus

Frutti di Mare

Rigatoni di Mare 28

Tiger shrimp, mussels, clams, crab, and spiced zucchini marinade sautéed in a zesty tomato sauce with a splash of cream

Linguini Vongole 24

Sweet pastaneck clams on fresh pasta in garlic and extra virgin olive oil, with leeks and a touch of cream

Penne Terra e Mare 26

Brayed cherry tomato mushroom sauce with mussels, crab, and shrimp

Zuppa di Pesce 27

Pastaneck clams, mussels, shrimp, crabmeat, and Atlantic cod stewed in a light fish stock with grape tomatoes

Atlantic Cod 22

Pan seared with capers, Kalamata olives, and white wine, accompanied by sautéed asparagus drizzled with garlic and oil

Black Bass Filet 25

Grilled, accompanied by spicy zucchini basil pasta

Grilled Salmon 23

Fresh Royal Canadian Salmon grilled to perfection and served over creamy asparagus risotto

Grilled Tiger Shrimp 24

Balsamic marinated tiger shrimp over creamy asparagus risotto

Carni e Pollo

Filet Mignon 32

Red wine and mushroom marinated filet accompanied by rosemary fingerling potatoes

Grilled Flank Steak 26

Red wine marinated sliced flank steak prepared with mushroom risotto

Veal Scaloppini Marsala 23

Pounded thin, lightly floured scaloppini cut veal cooked with white wine, marsala, forest mushrooms and banana peppers

Veal Picatta 23

Scaloppini cut veal cooked with capers and lemon wine sauce accompanied by sautéed green beans

Mediterranean Chicken 22

Roasted bell peppers, kalamata olives and buffalo mozzarella melted over all natural chicken breast

Chicken Picatta 21

Lemon wine sauce and capers seared with all natural chicken breast accompanied by sautéed green beans

We are happy to welcome private parties, social gatherings, take-away orders, and just about anything to please our customers.

1103 South Braddock Avenue, Regent Square
Pittsburgh PA, 15218
412-871-5923

menu prices and items are subject to change

FREE CORKAGE ON MONDAY'S